Pilmico COO Tristan Aboitiz leads the ribbon-cutting ceremony of Wooden Spoon – a business innovation center dedicated for bread and pastry production at the TESDA Women’s Center. (From L-R: Pilmico COO – Flour & Farms, William Paradies ; VP Corporate Strategy & Business Development, Apol Castro; Pilmico COO, Tristan Aboitiz; TESDA Women’s Center Chief, Maria Ignacio; TESDA Deputy Director General, Rosanna Urdaneta and Aboitiz Foundation COO, Maribeth Marasigan)